Malloreddus Sardi
Mon-Fri 8am to 5pm
713-621-6858

MALLOREDDUS AI FUNGHI

sweet myrtle and bitter honey 369x482

From The Private Collection of Arcodoro and Sweet Myrtle & Bitter Honey

Sardinian teardrop pasta tossed with a medley of wild mushrooms
(serves four)

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Ingredients:
1 pound malloreddus
4 tablespoons Extra Virgin Olive Oil
3 cloves garlic
1 shallot, chopped
1 cup Vermentino di Gallura (or substitute another Italian dry white wine)
½ pound of wild mushrooms, coarsely chopped (suggest: cremini, shiitake or oyster)
2 sprigs of parsley, chopped
1 bay leaf
½ cup aged pecorino, grated (preferably Sardinian)


To Prepare:
In boiling salted water, cook malloreddus for 12-15 minutes until al dente.

While pasta is cooking, heat olive oil in a saucepan. Add the garlic cloves and cook until
golden, remove and discard.

Add shallots to the saucepan. Cook for 2 minutes. Add mushrooms and wine. Reduce for a
few minutes. Add parsley and bay leaf. Let simmer on low heat for 7-8 minutes.

Drain pasta. Transfer the pasta to a bowl. Add the sauce and mix well. Stir in half of the
cheese.

Sprinkle pasta with remaining cheese and garnish with a sprig of parsley.

GourmetSardinia Co., Inc. ~ 7051 Portwest Drive Suite 100 ~ Houston, TX 77024
713-621-6858 ~ www.gourmetsardinia.com
Arcodoro & Pomodoro Restaurants ~ Houston & Dallas ~ www.arcodoro.com

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Cooking the Sardinian Way

It's important to us that people enjoy food, family, and long healthy lives.  The ingredients found on this site are expertly crafted from the finest that Sardinia, Italy has to offer.  Everything here is selected by Efisio Farris for it's color, flavor, texture, and a wide variety of other qualities including health benefits.  Our ingredients don't include junk fillers that degrade the ability of the food to contribute to your health.  

 

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4408 W 12th Street

Houston, TX 77055

Phone:

713-621-6858


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