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Branzino
alla Bottarga
Fillet of Mediterranean seabass
finished with a Vermentino sauce and a sprinkling of Sardinian grated
bottarga.
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Bottarga di Muggine
Grated
Bottarga is salted, pressed
and dried grey mullet roe. This ancient tradition has been kept
by Sardinian fishermen and is now brought to your kitchen. Whether
shaved, sliced,
chopped or grated, a small amount of bottarga provides
a world of flavor. Efisio recommends serving on salads, with simple
pastas or sprinkled
on a fish fillet.
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