"Few people capture the raw and powerful
place and the epic and magnificent flavor of the mysterious
island / country of Sardegna. Cooking and dining with the
Fratelli Farris at Arcodoro in Dallas was first of all fun, but
even more importantly delicious and filled with infinite
passion and wisdom. Deceptively simple, the pane frattau
I made and ate with them was a poetic window into another
culture and another time."
Mario Batali, Chef /
"The corbezzelo honey was great---the best
i've ever tasted.
It really was wonderful!"
Ari Zingerman, Ann Arbor,
Michigan, Founding partner of
Zingermans and Author of "Zingerman's Guide to Good Eating"
Gourmet Sardinia is committed to providing the finest quality products and service. If you
have a question about one of our products, please contact
us at the phone number or
e-mail address below: