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Gourmet Sardinia at home - Chef Selected
We hope all of our products become staples of your pantry. Below please find recipes that were created by Efisio and can be found in his cookbook "Sweet Myrtle & Bitter Honey" or by the chefs at our Texas restaurants (Arcodoro & Pomodoro). Our recipes are simple, versatile and adaptable enough to suit your lifestyle. Bring out your inner Sardinian at home in your cucina. Salute!
GourmetSardinia has been recognized throughout the media for its uniqueness, high quality ingredients and extensive health values.
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"Brings to life things that may be untranslatable..." The New York Times »
"Made me want to travel to Sardinia, or at least to Texas, where Farris operates two restaurants...." Newsday
"Evocative.. Add another stop to your list of planned culinary journeys..." San Diego Union Tribune
"A delicious portrait of the still very rural island..." The Chicago Tribune »
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Read/Post Reviews 
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Efisio's Bio »
Sweet Myrtle
& Bitter Honey
Sardinia has been the Mediterranean's best-kept secret but that is changing; the island's
culinary delights, rich history, and magnificent landscape are capturing more hearts and
palates worldwide every year. Those who have been to Sardinia know the best way to discover
this enchanting island is around the table: sampling its unique tastes, learning about its
traditions, and immersing themselves in its stories and secrets told by a people famous for
hospitality. Thankfully, the rest of us now have Efisio Farris's Sweet Myrtle & Bitter Honey
(Rizzoli). Features more than 125 recipes .
ON SALE
$39.95 (autographed)
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