Gourmet Recipe Portal

Have fun experimenting with our ingredients in your kitchen! Here are some recipes to help you along your journey.
 
MOSTO D'UVA
Carignano Grape Sauce
 
DID YOU KNOW?
  Mosto d'uva gets a slightly sweet taste from the natural sugars of the grape and its raisiny flavor that pairs well with lamb, poultry or game.
  Made from select Carignano grapes, which are representative of classic Sardinian winemaking.
  Most sauces referred to as vino cotto or "cooked wine" use a blend of many grape varietals - GourmetSardinia's Mosto d'Uva is the essence of Carignano grapes specially chosen from a single vineyard.
 
CHEF TIPS:
  An exceptional pairing for lamb and other meats - mosto d'uva adds subtle sweetness when braising.
  Deglaze your pan with mosto d'uva for a simple yet delicious sauce for your meat or poultry.
  Use in pasta fillings to add complexity and depth of flavor.
  Mosto d'uva is an easy upgrade to any recipe calling for vino cotto.
  Use as your Sardinian balsamic vinegar - for example combine mosto d'uva with citrus juice and olive oil for a delicious salad dressing.
 
RECIPES:
  Garlic and rosemary lamb chops
  Black angus with oyster mushrooms
  Petha Imbinata

Abbamele
Bottarga (grated)
Bottarga (whole)
Cold Pressed Olive Oil
Fregula Sarda
Fruttato Olive Oil
Malloreddus Sardi
Miele Amaro
Mosto D'Uva
Organic Olive Oil
Pane Carasau
Riso Sardo Carnaroli
Riso Sardo Roma
Saba
Tradizionale Olive Oil