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Gourmet Recipe Portal
Have fun experimenting with our ingredients in your kitchen! Here are some recipes to help you along your journey.
ORGANIC
Extra Virgin Olive Oil from Sardinia
DID YOU KNOW?
 Acidity of .25%
Recognized as the Best Organic Oil in Sardinia by the Slow Food organization at VinItaly 2006.
Our organic olive oil is EU certified and made from olives native to the island of Sardinia including Semidana, Bosana, Tonda di Cagliari and Nero di Gonnos varietals .
Grown in a single orchard on the slopes of Montalbo without the use of pesticides. The olives are hand harvested and expeller pressed within 24 hours of collection using a continuous press to preserve the characteristics of the olive in the oil.
CHEF TIPS:
Use our organic oil on a simple grilled fillet of fish.
Stir into soups or drizzle over raw vegetables.
Drizzle on a salad with a sprinkle of sea salt to enjoy the aromatic raw flavor of the olive.
Our organic oil enhances any vinaigrette
RECIPES:
Delicate citrus dressing with Sardinian saba
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Abbamele
Bottarga (grated)
Bottarga (whole)
Cold Pressed Olive Oil
Fregula Sarda
Fruttato Olive Oil
Malloreddus Sardi
Miele Amaro
Mosto D'Uva
Organic Olive Oil
Pane Carasau
Riso Sardo Carnaroli
Riso Sardo Roma
Saba
Tradizionale Olive Oil
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