Gourmet Recipe Portal

Have fun experimenting with our ingredients in your kitchen! Here are some recipes to help you along your journey.
 
RISO SARDO
Carnaroli Superfino Extra
 
DID YOU KNOW?
  Carnaroli rice grows twice as tall as other risotto rice, making it extremely difficult to harvest. The grains must be harvested before the grains fall over under their own weight.
  "Superfino Extra" refers to the processing of the rice grains. Carnaroli Superfino Extra is obtained from the best quality grains that are polished to the highest degree to ensure the integrity of the final product.
  GourmetSardinia Riso Sardo is grown using the latest agrarian technology, where any imperfect grains are scanned, identified, and discarded before ever hitting the marketplace.
 
CHEF TIPS:
  Ideal for risotto, Carnaroli Superfino Extra is the preferred rice in Italy for use in this classic dish because it plumps up to three times it size when cooked. The result is creamy but still al dente.
  You should never rinse risotto rice-you will wash off the starch that gives it such a creamy consistency.
  Use leftover Carnaroli Superfino Extra as the base for a myriad of fried dishes including the famous arancini or suppli, where balls of rice are stuffed with meat or cheese, breaded and fried.
  Visit gourmetsardinia.com for a recipe for Risotto alle Cozze
 
RECIPES:
  Risotto with mussels, saffron, and bottarga

Abbamele
Bottarga (grated)
Bottarga (whole)
Cold Pressed Olive Oil
Fregula Sarda
Fruttato Olive Oil
Malloreddus Sardi
Miele Amaro
Mosto D'Uva
Organic Olive Oil
Pane Carasau
Riso Sardo Carnaroli
Riso Sardo Roma
Saba
Tradizionale Olive Oil