The Abbamele comes from specially chosen honeycombs that are pressed so that we can gather all the honey and pollen available. The mixture is reduced in copper pots and the Abbamele is born. Crafting this Sardinian honey comes from thousands of years or refinement. The flavor is dramatically different than what you're used to experiencing when it comes to honey. The Abbamele is great on salads, cheese, fresh fruit and as an ice cream topping.