Bottarga is salted, pressed and dried grey mullet roe. This ancient tradition kept by Sardinian fishermen is now available for your kitchen! Shaved, sliced, chopped or grated, it only takes a small amount of bottarga to provide a world of flavor.
Efisio recommends serving this caviar on salads, with simple pastas or sprinkled on a fish filet.
Our Bottarga is served in 70 g jars and 100 g pouches.