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From The Private Collection of Arcodoro and Sweet Myrtle & Bitter Honey

Garlic and rosemary lamb chops with a finished with a reduction of Terra Saliosa and mosto d’uva
(serves four)

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12 Domestic Lamb Chops, trimmed
3 Sprigs of Fresh Rosemary
3 Cloves of Garlic, minced
¼ Cup of Extra Virgin Olive Oil
½ Teaspoon of Salt
¼ Teaspoon of freshly ground Black Pepper
2 Cups of Terra Saliosa (or other dry red Italian wine)
4 Tablespoons of Mosto d’Uva

To Prepare:
Place lamb chops in a shallow baking dish. Discard rosemary stems and chop leaves.
In a medium bowl make a paste of rosemary, minced garlic and 2 tablespoons of the
extra virgin olive oil. Add salt and pepper. Coat both sides of the chops with the
rosemary and garlic paste.

In a medium skillet over a high heat, heat remaining olive oil. Sear chops for 2 minutes
per side. Remove chops from pan and set aside.

Deglaze pan with red wine and reduce by half. Stir in mosto d’uva and simmer over
medium heat for 2 minutes.

Serve chops drizzled with the reduction.

GourmetSardinia Co., Inc. ~ 7051 Portwest Drive Suite 100 ~ Houston, TX 77024
713-621-6858 ~
Arcodoro & Pomodoro Restaurants ~ Houston & Dallas ~

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Cooking the Sardinian Way

It's important to us that people enjoy food, family, and long healthy lives.  The ingredients found on this site are expertly crafted from the finest that Sardinia, Italy has to offer.  Everything here is selected by Efisio Farris for it's color, flavor, texture, and a wide variety of other qualities including health benefits.  Our ingredients don't include junk fillers that degrade the ability of the food to contribute to your health.  


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Houston, TX 77055



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