Gourmet Sardinia at home - Chef Selected
We hope all of our products become staples of your pantry. Below please find recipes that were created by Efisio and can be found in his cookbook "Sweet Myrtle & Bitter Honey" or by the chefs at our Texas restaurants (Arcodoro & Pomodoro). Our recipes are simple, versatile and adaptable enough to suit your lifestyle. Bring out your inner Sardinian at home in your cucina. Salute!
GourmetSardinia has been recognized throughout the media for its uniqueness, high quality ingredients and extensive health values. Click on Press to read more.
To Learn more about this product click on Spec Sheet button.
Buffalo mozzarella, flown in from Italy,
with fresh tomatoes and basil, drizzled with extra virgin olive
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Cold Pressed Olive Oil
A collection of Sardinia’s
unique olive varietals are
pressed immediately without added heat to prevent fermentation,
true flavors of the olive. The
olive oil first presents the crude olive taste with overtones of
artichoke and finish with a
perfect balance of spice and bitterness.