Gourmet Sardinia at home - Chef Selected
We hope all of our products become staples of your pantry. Below please find recipes that were created by Efisio and can be found in his cookbook "Sweet Myrtle & Bitter Honey" or by the chefs at our Texas restaurants (Arcodoro & Pomodoro). Our recipes are simple, versatile and adaptable enough to suit your lifestyle. Bring out your inner Sardinian at home in your cucina. Salute!
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Sa Fregula con Vongole
A traditional Sardinian soup
of fregula and clams in a saffron broth.
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A small, toasted semolina pasta, fregula comes to Sardinia from the salty and spicy North African cuisine of "Maghreb." The Ligurian navigators imported fregula from the Tabarka colony through the island of San Pietro. This is one of the few Moorish dishes that became part of our traditional cuisine. Efisio recommends fregula served in soups, as a cold pasta salad or as a side dish to grilled meats or fish.