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Gourmet Sardinia at home - Chef Selected
We hope all of our products become staples of your pantry. Below please find recipes that were created by Efisio and can be found in his cookbook "Sweet Myrtle & Bitter Honey" or by the chefs at our Texas restaurants (Arcodoro & Pomodoro). Our recipes are simple, versatile and adaptable enough to suit your lifestyle. Bring out your inner Sardinian at home in your cucina. Salute!
GourmetSardinia has been recognized throughout the media for its uniqueness, high quality ingredients and extensive health values. Click on Press to read more.
To Learn more about this product click on Spec Sheet button.
 
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Malloreddus
al Cinghiale
Sardinian teardrop pasta tossed
with a ragu of wild boar.
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Malloreddus Sardi
This staple of the Sardinian cucina is a trademark of traditional Sardinian primi piatti. Durum wheat semolina teardrop shaped pasta with distinctive ridges originally made by hand, rolling and pressing on irregular surfaces. Traditionally served with a hearty tomato and meat sauce (lamb, beef or sausage), Efisio also recommends malloreddus served simply with extra virgin olive oil and grated bottarga.
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1 lb
$8.50 $6.50
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