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Gourmet Sardinia at home - Chef Selected
We hope all of our products become staples of your pantry. Below please find recipes that were created by Efisio and can be found in his cookbook "Sweet Myrtle & Bitter Honey" or by the chefs at our Texas restaurants (Arcodoro & Pomodoro). Our recipes are simple, versatile and adaptable enough to suit your lifestyle. Bring out your inner Sardinian at home in your cucina. Salute!
GourmetSardinia has been recognized throughout the media for its uniqueness, high quality ingredients and extensive health values. Click on Press to read more.
To Learn more about this product click on Spec Sheet button.
 
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Gelato con Abbamele
Homemade vanilla ice cream served with fresh fruit and drizzled with abbamele.
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Abbamele
Specially chosen honeycombs are pressed to extract all honey and pollen which is then reduced in copper pots, creating one of the most ancient products of Sardinian gastronomy � abbamele. Efisio enjoys abbamele as an enhancement to salads, ice cream, cheese or fresh fruit.
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9 fl. oz.
$15.25
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