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Gourmet Sardinia at home - Chef Selected
We hope all of our products become staples of your pantry. Below please find recipes that were created by Efisio and can be found in his cookbook "Sweet Myrtle & Bitter Honey" or by the chefs at our Texas restaurants (Arcodoro & Pomodoro). Our recipes are simple, versatile and adaptable enough to suit your lifestyle. Bring out your inner Sardinian at home in your cucina. Salute!
GourmetSardinia has been recognized throughout the media for its uniqueness, high quality ingredients and extensive health values. Click on Press to read more.
To Learn more about this product click on Spec Sheet button.
 
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Malloreddus con Agnello
al Mosto d'Uva
Lamb chops simmered with a sauce of Sardinian mosto d'uva served on a bed of malloreddus.
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Mosto d'Uva
This single vineyard Sardinian Carignano grape varietal makes a very unique must. Copper pots are used to partially reduce the must to create Mosto d�Uva, meticulously produced in limited quantities without the addition
of sugar or preservatives. Efisio suggests using Mosto d�Uva to prepare dips or sauces for
pastas and poultry or game.
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312 g
$18.50
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