Learn just one way that you can cook with Abbamele honey from Gourmet Sardinia from the recipes here.
Our Sardinian Olive Oil is extra virtin and can be used in a variety of ways in your kitchen. Check out or sample recipes for just a couple of ideas on how how you can use this wonderfully flavorful oil in your kitchen.
Bottarga can be a little intimidating for the firstimers looking to experiment in the kitchen with this Sardinain delicacy, especially since A little bit of Bottarga goes a long way. Recipes here and in our book can give you a really good idea on what you can do with this caviar.
The Miele Amaro bring a sweetness that is unique to the cooking world as it features a slightly bitter aftertaste.
Our Extra Virgin Olive Oils are crafted with methods that come from centuries of tradtion and love for great food. Here are just a few ideas on what you can do with our Fruttato.
Gourmet Sardinia's Saba is another long standing tradition that we're very proud to feature on our store. It goes well with meats, desserts, and even compliments other sauces. Click to check out a few recipes that will get your creative juices flowing in how you might create your own traditions around Saba.
The Mosto d'Uva sauce that we have here comes from a single vineyard and makes for a very unique must. Created with a bit of unique science backed by years of tradition, this grape sauce is going to do something special for your kitchen.
Made by hand for centuries and known by a number of different names, the Malloreddus Sardi is an easy way to get the flavors of Sardinia into your cooking traditions for the whole family to enjoy.
A diverse, crisp, baked flat bread that used to be the delight of old world shepherds will add new flavors and textures to your cooking repritoire.
One of the best olive oils in the world, the Tradizionale is great for cooking, grilling, or just put it on salad!
Unless you frequent specialty cooking shops, you've probably never heard of Roma Rice before. A high quality and consistent rice it's a great for making risottos, salads, and is perfect in many desserts.
A toasted pasta that has a nutty flavor, this pasta will hold up better than any other pasta when cooked. For people that are health concious, the Fregula has a "resistant starch" that helps maintain blood sugar and improves digestion.