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Pecorino Sardo is a firm cheese from Sardinia, that is made from sheep’s milk. The flavor of this cheese can differ slightly, depending on the region and the aging process. It was awarded Denominazione d'Origine status in 1991, meaning that for a cheese to be called Pecorino Sardo, it has to come from Sardinia.

Pecorino Sardo is not as well known outside Italy as the Pecorino Romano or Pecorino Tuscano varieties. The flavor of the Sardo variety is more rich, not as salty as the more well known Pecorino Romano. However, a great deal of the Pecorino Romano sold outside Italy is actually made in Sardinia, as Sardinia is within Romano's PDO (protected designation of origin) area.

Behind the large scale producers of pecorino is a long standing heritage of shepherds, many still milking by hand hundreds of sheep a day. The flavor and smell of this cheese reflects the the rolling hills and mountainsides where the Sardinian sheep graze peacefully.

On our website are many recipes that use Pecorino Sardo as an ingredient. It is delicious served with pane carasau and a drizzle of Sardinian honey. Cheese is present at any time in a traditional Sardinian household. It has been said that “yesterday ends and today begins with cheese”. Pecorino Sardo and a glass of red wine is a wonderful way to end a meal. 


You can find more recipes using Pecorino Sardo in our cookbook, “Sweet Myrtle and Bitter Honey”.

Cooking the Sardinian Way

It's important to us that people enjoy food, family, and long healthy lives.  The ingredients found on this site are expertly crafted from the finest that Sardinia, Italy has to offer.  Everything here is selected by Efisio Farris for it's color, flavor, texture, and a wide variety of other qualities including health benefits.  Our ingredients don't include junk fillers that degrade the ability of the food to contribute to your health.  

 

We hope that as you browse the site and read through the cookbook that you'll learn a new way of cooking delightful meals for your guests and family, and that you'll be inspired by Efisio's stories and the history presented here.

Experience Sardinian Cooking from the Masters

If you're looking to experience Sardinian cuisine from the master himself, Arcodoro in Houston, Texas is the place to go.  Treat yourself, treat your family, treat your friends or treat your colleagues.  Arcodoro offers an exclusive menu of great food that's reasonably priced.  Our Wine menu contains a wide variety of wines, including many that have emerged from Sardinia's rich traditions.  Visit Arcodoro.com today to make your reservation.

Contact Us

Thank you for your interest in Gourmet Sardinia and our line of fine Italian ingredients.  Our staff are available to assist you at any time in order to help you decide what to buy and how to use these fine products.  We can also help you with wholesale and large market orders.

You can write to us at :
4408 W 12th Street

Houston, TX 77055

Phone:

713-621-6858


Or you can email us by filling out our contact form